Food industry manufacturers working with animal-origin raw materials often generate by-product streams that require dedicated handling, treatment, or further processing. These streams can compromise logistics, costs, product quality, environmental performance, and long-term plant efficiency. We develop integrated processing solutions that help companies manage these materials as part of a reliable industrial process.
By-product streams in food manufacturing can vary by raw material, production rhythm, composition, volume, moisture content, and intended output. A practical solution must reflect how the facility actually works. The right processing concept considers material intake, thermal treatment, separation, fat handling, odour control, effluent processing, utilities, automation, and available site conditions.
Animal-origin by-products can represent a cost, a compliance challenge, or an underused material stream. With the right processing concept, they may be converted into high-value outputs such as protein meals, fats, liquid digest, feed-related ingredients, or substrates for further use. The objective is to create a process that fits the company’s material stream, target output, quality expectations, and total cost of ownership (TCO) goals.
The first step is to understand the material stream and the production environment
A Technology Study provides a structured technical basis before major investment decisions are made.
The processing concept is developed as a connected industrial system.
WALDT supports the project from planning to reliable operation.
