Meat processing companies often handle mixed animal-origin by-product streams that require dedicated treatment, handling, and integration with existing production operations. These streams may include soft tissues, bones, fat, blood, or other non-food material flows. WALDT develops processing concepts that help turn these by-products into more manageable and potentially valuable outputs.
In meat processing facilities, by-product handling must fit the rhythm of production, available space, utilities, logistics, hygiene and biosecurity standards, and local regulatory requirements. A reliable concept considers the full material flow — from collection and preparation to thermal processing, fat handling, odour control, effluent processing, and output management.
Each meat processing project starts with understanding the material stream, product specifications, site conditions, and total cost of ownership (TCO) goals.
WALDT supports companies with Technology Studies, process design, mass balance calculations, integrated system planning, implementation support, and long-term technical assistance.
Processing concepts for agricultural companies handling animal by-products, fallen stock, and ABP streams intended for organic fertiliser or energy recovery.
Integrated solutions for meat processing companies handling mixed ABP categories (Cat 1, 2, 3) within integrated rendering operations.
Processing concepts for premium pet food ingredients from suitable ABP streams, including protein meals, fats, and liquid digest, ensuring high protein quality and guaranteed digestibility.