Odour control is a critical part of animal by-product and slaughterhouse by-product processing. Rendering, thermal treatment, drying, fat handling, and effluent-related process steps can generate air streams that require dedicated treatment. WALDT helps organizations integrate odour control into the full processing concept from the beginning of the project.
Odour control systems treat process air generated during animal by-product processing. They are designed to reduce odours and process-related emissions before treated air is released into the environment. A multi-stage treatment concept (including biofilters) may target SOx, NOx, VOCs, and other odour-generating compounds, depending on the process and local requirements.
Poor odour management can create operational, environmental, regulatory, and social risks for processing facilities. It can also affect where and how a plant can operate. A well-designed odour control system supports stable plant operation, better environmental performance, and smoother integration with local site requirements.
We start by understanding the process, air streams, and site-specific requirements.
A Technology Study can define the technical basis for odour control within the wider plant concept.
WALDT helps connect odour control with the complete animal by-product processing line.
We support the project from concept to reliable operation.
